illycaffè presents Creamy Temptation: the new signature recipe that turns the return to routine into a moment of indulgence

Trieste, september 2026 – With the arrival of September and the return to everyday routines, the coffee break continues to be a cherished daily ritual: a moment of enjoyment to savour even on the busiest days, centred on quality and taste. As the back-to-work season begins, illycaffè, the global coffee company renowned for its sustainable quality, introduces Creamy Temptation, a new signature recipe available at illy Caffè locations from 4 September to 4 October.

With this latest offering, illycaffè taps into one of the emerging trends in the food and beverage industry: the desire for small moments of comforting indulgence that bring together taste, quality, and a sense of reward, even on the busiest days. Developed by the Università del Caffè, the centre of excellence founded by illycaffè to promote the culture of quality coffee worldwide through education, research, and innovation, Creamy Temptation is a recipe that masterfully combines flavours and textures.

At the heart of the recipe is illycrema, illy’s iconic chilled coffee cream with a velvety texture, enhanced with a smooth pistachio cream, a rich chocolate topping, a dusting of unsweetened cocoa powder, and a generous sprinkle of crushed pistachios. The layered composition of the ingredients is carefully designed to deliver an evolving tasting experience, highlighting every aromatic nuance and creating a harmonious balance of creamy, crunchy, and intense flavours. To fully appreciate its flavour profile, it is recommended to gently stir the recipe from the bottom upwards before enjoying it.

In a context where consumers are increasingly seeking experiences that combine quality and taste, Creamy Temptation responds to the desire for an authentic moment of indulgence, transforming an everyday ritual into a pleasure to be enjoyed at a leisurely pace. The new recipe will be available exclusively at illy Caffè locations from 4 September to 4 October 2026.